Chocolate Covered Strawberries: The Sparkling Diamonds
0.0(1)
Cook Time
-
Total Time
-
Yield
18 strawberries
Ingredients
11 oz Great Value® White Baking Chips (310 g)
2 teaspoons coconut oil
18 strawberries
⅓ cup cookie crumb (35 g)
caramel sauce, for drizzling
3 oz Great Value® Mini Sugar Pearls (75 g)
Nutrition Info
Calories 136
Fat 7g
Carbs 19g
Fiber 0g
Sugar 15g
Protein 1g
How to Make It
1. Step
Line a baking sheet with parchment paper.
2. Step
In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
3. Step
Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
4. Step
Sprinkle each strawberry with cookie crumbs, drizzle with caramel sauce, and finish with sugar pearls.
