Chocolate Covered Strawberries: The White Delights
0.0(1)
Cook Time
-
Total Time
-
Yield
18 strawberries
Ingredients
11 oz Great Value® White Baking Chips (310 g)
2 teaspoons coconut oil
18 strawberries
⅓ cup crushed nuts (40 g)
caramel sauce, for drizzling
3 oz Great Value® Chocolate Sprinkles (75 g)
Nutrition Info
Calories 140
Fat 8g
Carbs 15g
Fiber 0g
Sugar 13g
Protein 1g
How to Make It
1. Step
Line a baking sheet with parchment paper.
2. Step
In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
3. Step
Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
4. Step
Sprinkle each strawberry with crushed nuts, drizzle with caramel syrup, and finish with chocolate sprinkles.
