In a medium microwave-safe bowl, combine the baking chips and coconut oil. Microwave in 30-second intervals until completely melted.
3. Step
Dip the strawberries in the melted candy to completely coat, leaving only the green tops bare. Lay the coated strawberries on the prepared baking sheet.
4. Step
Sprinkle each strawberry with crushed nuts, drizzle with caramel syrup, and finish with sugar pearls.
