Chocolate Liquid Nitrogen Ice Cream
1 cup heavy cream (240 mL)
7 oz condensed milk (205 g)
¼ cup unsweetened cocoa powder (30 g)
3 cups liquid nitrogen (720 mL)
How to Make It
Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
Close the top and blend for 15 seconds.
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
Once all the liquid has boiled over from the bottom, serve.
5 Ingredients or Less
Dry Measuring Cups
Liquid Measuring Cup
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