Chocolate Liquid Nitrogen Ice Cream

Chocolate Liquid Nitrogen Ice Cream

3.7(60)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Fill a food processor with heavy cream, condensed milk, and unsweetened cocoa powder.
2. Step
Close the top and blend for 15 seconds.
3. Step
Use a funnel or carefully pour the ice cream mixture into a large squeeze bottle and tighten the lid.
4. Step
Layout a large thick cloth on top of your cooking area to protect the surface from the liquid nitrogen’s low temperature.
5. Step
Using insulated gloves, fill a stainless steel bowl with liquid nitrogen and set it on top of the thick insulated cloth.
6. Step
Use the squeeze bottle to squeeze the mix at a constant drip into the liquid nitrogen.
7. Step
Fill the bowl with droplets and allow the liquid nitrogen to boil off.
8. Step
Once all the liquid has boiled over from the bottom, serve.
9. Step
Enjoy!

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