Chocolate Palmiers

Chocolate Palmiers

4.8(241)

Cook Time
-
Total Time
-
Yield
14 servings

How to Make It

1. Step
Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
2. Step
Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
3. Step
Roll each side of the sheet inward to meet in the middle.
4. Step
Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
5. Step
Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
6. Step
Transfer to the prepared baking sheet and brush with egg wash.
7. Step
Bake for 12 minutes, or until golden brown.
8. Step
Enjoy!

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