Chocolate Peanut Butter Banana "Ice Cream"

Chocolate Peanut Butter Banana "Ice Cream"

4.6(480)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 bananas, cut into coins and frozen
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon cocoa powder
  • ¼ cup milk (60 mL), of choice

Nutrition Info

  • Calories 173
  • Fat 5g
  • Carbs 31g
  • Fiber 3g
  • Sugar 15g
  • Protein 4g

How to Make It

1. Step
Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
2. Step
Place all ingredients into a food processor or blender and blend until smooth.
3. Step
Pour contents into a loaf or small pan.
4. Step
Freeze one hour or until solid.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieSpatulaBread PanWeeknightGame DayAmericanDessertsNo Bake DessertsEasyIndulgent SweetsBlenderFreezer

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