Chocolate Peanut Butter Cup Cheesecakes

Chocolate Peanut Butter Cup Cheesecakes

4.7(122)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 16 oz cream cheese (450 g), softened
  • ½ cup sugar (100 g)
  • 2 tablespoons flour
  • 2 eggs, lightly beaten
  • 1 cup chocolate chips (175 g), melted and cooled
  • 1 teaspoon vanilla extract
  • 12 chocolate peanut butter cups

Nutrition Info

  • Calories 355
  • Fat 25g
  • Carbs 28g
  • Fiber 1g
  • Sugar 22g
  • Protein 6g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, beat cream cheese, sugar, and flour until smooth.
3. Step
Add eggs and mix until combined.
4. Step
Fold in melted chocolate and vanilla extract.
5. Step
Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
6. Step
Fill cups ¾-full with cheesecake mixture.
7. Step
Bake 20 minutes, cool completely, and refrigerate for 3 hours.
8. Step
Enjoy!

Tags

Valentine's DayMashupIndulgent SweetsOvenDate NightEasyKid-FriendlyDessertsAmericanCasual PartyBake

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