Chocolate Peanut Butter Frozen Banana

Chocolate Peanut Butter Frozen Banana

4.8(67)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 4 bananas

Chocolate Coating

  • 3 cups dark chocolate (510 g)
  • 3 tablespoons coconut oil

Peanut Butter Drizzle

  • 3 tablespoons peanut butter
  • 2 tablespoons almond milk

Nutrition Info

  • Calories 486
  • Fat 33g
  • Carbs 53g
  • Fiber 6g
  • Sugar 34g
  • Protein 6g

How to Make It

1. Step
Cut the bananas in half horizontally.
2. Step
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
3. Step
In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
4. Step
In a bowl, mix the peanut butter and almond milk until smooth.
5. Step
Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
6. Step
Place bananas in freezer until the coating has hardened.
7. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberLiquid Measuring CupChef's KnifeCutting BoardDessertsNo Bake DessertsEasyAmericanFreezer

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