Chorizo And Bean Tacos

Chorizo And Bean Tacos

Taco Tuesday for about $10, in just 10 minutes? You bet. Feed the whole family with these savory and filling chorizo and black bean tacos. I frequently ate these while growing up and while they were usually served on flour tortillas, corn tortillas are my favorite. Enjoy with some fresh salsa!

Cook Time
20 minutes
Total Time
30 minutes
Yield
12 tacos

Ingredients

  • ½ medium white onion, diced
  • 8 oz pork chorizo (225 g), or beef chorizo
  • 1 roma tomato, diced
  • 1 small bunch fresh cilantro, chopped, divided
  • 15 oz refried black bean (430 g)
  • 12 medium white corn tortillas
  • 6 oz queso fresco (175 g), crumbled
  • salsa of choice, for serving (optional)

How to Make It

1. Step
Heat the olive oil in a large pan over medium heat. Add the onion and chorizo and cook for 6–8 minutes, or until the liquid from the chorizo begins to evaporate. Add the tomato and half of the cilantro and cook for another 2–3 minutes, until all of the liquid has evaporated. Add the beans and mix well to combine.
2. Step
Heat a separate large pan or griddle over medium-high heat. Cook the tortillas for about 1 minute on each side, or until air bubbles and golden brown spots appear.
3. Step
Spoon the chorizo and bean filling onto the tortillas, then sprinkle with queso fresco and the remaining cilantro. Serve immediately.
4. Step
Enjoy!

Tags

MexicanUnder 30 Minutes

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