Classic French Fries

Classic French Fries

4.5(114)

Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.

Cook Time
10 minutes
Total Time
25 minutes
Yield
1 serving

Ingredients

  • canola oil, for frying
  • 1 large idaho potato
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Nutrition Info

  • Calories 475
  • Fat 27g
  • Carbs 54g
  • Fiber 4g
  • Sugar 2g
  • Protein 5g

How to Make It

1. Step
Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
2. Step
Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
3. Step
Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
4. Step
Increase the oil temperature to 375°F (190˚C).
5. Step
Return the fries to the hot oil and fry until golden brown and crispy, 3–5 minutes.
6. Step
Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
7. Step
Serve immediately.
8. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 Minutes5 Ingredients or LessLow-SugarGame DayWeeknightSnacksPan FryAmericanSpiderComfort FoodStove TopBaking PanTongsSides

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