Coconut Lime Cauliflower Rice

Coconut Lime Cauliflower Rice

4.1(155)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk (60 mL)
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 145
  • Fat 12g
  • Carbs 10g
  • Fiber 3g
  • Sugar 3g
  • Protein 2g

How to Make It

1. Step
In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
2. Step
In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
3. Step
Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
4. Step
Garnish with cilantro.
5. Step
Enjoy!

Tags

VegetarianHigh-FiberAmericanWooden SpoonSaute PanFood ProcessorLiquid Measuring CupMeasuring SpoonsWeeknightPan FrySidesOne-Pot or PanEasyHealthyKid-FriendlyStove Top

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