Cookies And Cream Mousse

Cookies And Cream Mousse

4.6(1338)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.
2. Step
Using a rolling pin, crush the cookies until they are finely ground.
3. Step
Microwave the cream from the chocolate sandwich cookies for 2 minutes.
4. Step
In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.
5. Step
Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.
6. Step
Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.
7. Step
Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.
8. Step
Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.
9. Step
Serve immediately or refrigerate until ready to serve.
10. Step
Enjoy!

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