Cookies and Crème Brûlée

Cookies and Crème Brûlée

4.6(129)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
2. Step
In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
3. Step
Add vanilla and remove from heat. Cover and set aside.
4. Step
In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
5. Step
Preheat oven to 300°F (150°C).
6. Step
Place ramekins on a baking pan and fill to the top with cream mixture.
7. Step
In a ziplock bag, crush the cookies until fine.
8. Step
Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
9. Step
Fill the pan with boiling water.
10. Step
Bake for 45 minutes.
11. Step
Cover and refrigerate for 2 hours.
12. Step
When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
13. Step
Enjoy!

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