Every March, McDonald’s brings back their iconic shamrock shake! With this recipe, you can create a copycat version to enjoy at home all year long (with or without the bright green hue)!
Cook Time
10 minutes
Total Time
25 minutes
Yield
1 serving
Ingredients
3 cups homestyle vanilla ice cream (420 g)
¼ cup whole milk (60 mL)
¼ cup heavy cream (60 mL)
1 ½ teaspoons pure mint extract, NOT peppermint extract
3 drops green food coloring, plus more as needed
For Topping
whipped cream
shaved mint chocolate bar
sprinkles
How to Make It
1. Step
Add the ice cream, milk, and cream to a blender. Blend on medium speed for about 2 minutes, until smooth, then add the mint extract and green food coloring and blend until evenly incorporated and the shake is creamy, about 1 minute more.
2. Step
Pour the shake into a serving glass and top with the whipped cream, mint chocolate shavings, and sprinkles.
