Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

Texas Roadhouse rolls are known for being super soft, sweet, and fluffy. This recipe allows you to perfectly replicate the taste of these beloved rolls in your own home, complete with their signature honey cinnamon butter. We think these are even better than the real thing!

Cook Time
2 hr 10 min
Total Time
3 hr
Yield
18 rolls

Ingredients

Rolls

  • 1 cup whole milk (240 mL)
  • ¼ oz active dry yeast (7 g)
  • ¼ cup granulated sugar (50 g)
  • 2 tablespoons honey
  • 4 tablespoons unsalted butter, softened, plus more for greasing
  • 1 large egg, room temperature
  • 1 teaspoon kosher salt
  • 3 ½ cups bread flour (435 g), plus more for dusting

Honey Cinnamon Butter

  • 8 tablespoons unsalted butter, softened
  • ½ cup honey (165 g)
  • 1 teaspoon ground cinnamon
  • ⅓ cup powdered sugar (35 g)

Nutrition Info

  • Calories 229
  • Fat 8g
  • Carbs 34g
  • Fiber 3g
  • Sugar 17g
  • Protein 3g

How to Make It

1. Step
Warm the milk in a small saucepan over medium heat until bubbles start to form around the edges of the pot. Reduce the heat to low and continue cooking until the temperature reaches 105°F (40°C).
2. Step
Pour the warm milk into the bowl of a stand mixer, then add the yeast, granulated sugar, and honey. Gently stir, then let sit for 10–15 minutes, or until the yeast blooms and the mixture looks foamy.
3. Step
Using the dough hook attachment, mix in the egg, butter, and salt on medium speed. With the mixer running, gradually add the flour, ½ a cup at a time, and continue mixing until the dough is tacky, but not sticky, 7–8 minutes.
4. Step
Grease a large bowl with butter, then place the dough in the bowl and turn to coat with butter on all sides. Cover the bowl with a damp towel or plastic wrap and let the dough rise in a warm, draft-free place, such as the oven (make sure it’s turned off!),for 1 hour, until doubled in size.
5. Step
Punch the dough down with your first. Turn out onto a floured surface and roll out to a ½-inch-thick in a rectangle, then fold in half lengthwise. Use a pizza cutter to cut the dough crosswise into 18 squares.
6. Step
Grease a baking sheet with butter, then arrange the dough squares on the pan, spacing evenly. Cover with a damp towel or plastic wrap and let rise for 1 hour, or until the rolls have doubled in size.
7. Step
Preheat the oven to 350°F (180°C).
8. Step
Bake the rolls for 8–12 minutes, until the tops of the rolls are light golden brown..
9. Step
Meanwhile, make the honey cinnamon butter: In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter, honey, cinnamon, and powdered sugar on medium speed for 5–7 minutes, until well-incorporated and smooth. The butter should be light and fluffy.
10. Step
Serve the rolls warm with the butter alongside.
11. Step
Enjoy!

Tags

Comfort FoodBakeAmericanBakery GoodsSpecial OccasionOvenSides

Other Recipes You May Like

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up