Skip the basic garlic bread and try this spicy, zesty version made with flavorful cowboy butter and loads of Parmesan cheese!
Cook Time
-
Total Time
13 minutes
Yield
6 servings
Ingredients
1 cup unsalted butter (230 g), melted
1 tablespoon dijon mustard
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon red pepper flakes
kosher salt, to taste
freshly ground black pepper, to taste
1 lemon, zested
½ lemon, juiced
1 tablespoon chopped fresh chives
1 teaspoon fresh thyme leaves
2 tablespoons Chopped fresh parsley, plus more for garnish
4 cloves garlic, minced
1 baguette, halved lengthwise
1 wedge parmesan cheese, for grating
Nutrition Info
Calories 153
Fat 2g
Carbs 27g
Fiber 1g
Sugar 2g
Protein 6g
How to Make It
1. Step
Turn the broiler on high. Line a baking sheet with parchment paper.
2. Step
In a small bowl, mix together the melted butter, Dijon mustard, paprika, cayenne, red pepper flakes, salt, black pepper, lemon zest and juice, chives, thyme, parsley, and garlic until well-combined.
3. Step
Brush the butter mixture over both halves of the baguette. Generously grate Parmesan cheese over the bread. Transfer the baguette halves to the prepared baking sheet.
4. Step
Broil the bread for 2–3 minutes, or until the cheese is melted and golden brown.
5. Step
Slice the bread crosswise into pieces and garnish with more parsley. Serve warm.
