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Creamy Dairy-free One Pot Pasta
4.7
(1700)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
olive oil, to taste
1 onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 pt grape tomato (400 g), halved
salt, to taste
pepper, to taste
2 ½ cups vegetable broth (600 mL)
2 ½ cups non-dairy milk (600 mL)
16 oz dried pasta (455 g)
5 oz fresh spinach (40 g)
⅓ cup nutritional yeast (20 g)
Nutrition Info
Calories 962
Fat 40g
Carbs 123g
Fiber 8g
Sugar 17g
Protein 20g
How to Make It
1. Step
In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
2. Step
Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
3. Step
Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
4. Step
Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
5. Step
Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
6. Step
Add the spinach and stir until wilted.
7. Step
Add the nutritional yeast and stir until combined.
8. Step
Remove from heat and serve immediately.
9. Step
Enjoy!
Tags
Walmart Meal Planning
Vegetarian
High-Fiber
Live Shop All
Wooden Spoon
Pyrex
Liquid Measuring Cup
Sauce Pan
Stove Top
Chef's Knife
One-Pot or Pan
Easy
Dinner
Weeknight
Healthy
Measuring Spoons
Comfort Food
Cutting Board
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