Crispy Corn Flake Cups

Crispy Corn Flake Cups

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 cup corn flakes cereal (50 g)
  • ¼ cup almond (10 g), silvered
  • 2 teaspoons water
  • ¼ cup granulated sugar (30 g)

Nutrition Info

  • Calories 61
  • Fat 1g
  • Carbs 11g
  • Fiber 0g
  • Sugar 4g
  • Protein 1g

How to Make It

1. Step
In a bowl, mix the corn flakes and the almonds.
2. Step
Put water and sugar in a small pan over medium heat until sugar is dissolved. Whisk occasionally.
3. Step
Remove the sugar and water mixture from the heat and add the corn flakes and almond mixture.
4. Step
Spoon the Corn Flakes mixture into cupcake bake cups. Allow the crispy corn bites to cook before serving.
5. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessLow-FatLow-SugarLow-CalorieLow-Carb

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