Crunchy Chili Chickpeas

Crunchy Chili Chickpeas


Cook Time
Total Time
4 servings

How to Make It

1. Step
Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
2. Step
Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
3. Step
Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
4. Step
Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
5. Step
Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
6. Step


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