Dairy-Free Avocado Key Lime Pie

Dairy-Free Avocado Key Lime Pie

4.4(222)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Grease an 8-inch (20 cm) tart pan generously with coconut oil.
2. Step
Add the almonds, cashews, dates, coconut, coconut milk, vanilla, and salt to a food processor and pulse until the nuts are finely ground and the crust starts to clump together.
3. Step
Transfer the crust to the tart pan and use your hands to press it into an even layer. Chill in the refrigerator while making the filling.
4. Step
Add the avocados, coconut butter, cornstarch, key lime zest, key lime juice, maple syrup, coconut milk, vanilla, and salt to a food processor and blend until smooth and fully combined.
5. Step
Pour the filling into the crust and spread into an even layer. Garnish with shredded coconut, if desired.
6. Step
Chill for at least 3 hours, or overnight, until the filling has fully set.
7. Step
Enjoy!

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