Whip up a happy hour drink unlike any other. Dalgona matcha and coffee liqueur team up with vodka and cream to get you doubly buzzed. This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
20 minutes
Yield
2 servings
Ingredients
Dagona Matcha
¼ cup aquafaba (60 mL), (canned chickpea liquid)
2 tablespoons sugar
2 teaspoons matcha powder
White Russian
4 oz vodka (120 mL)
1 ½ oz coffee liqueur (45 mL), such as Kahlúa
2 oz heavy cream (60 mL)
ice, for serving
Nutrition Info
Calories 318
Fat 10g
Carbs 18g
Fiber 0g
Sugar 14g
Protein 1g
How to Make It
1. Step
Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
2. Step
Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
3. Step
Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
