Dark Chocolate Swirl Banana Bread

Dark Chocolate Swirl Banana Bread

4.1(576)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat oven to 325˚F (170˚C).
2. Step
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
3. Step
Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
4. Step
In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second intervals, stirring in between, until melted and smooth.
5. Step
Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
6. Step
Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
7. Step
Using a knife or a spoon, gently swirl the batters together.
8. Step
Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
9. Step
Allow to cool for at least 15 minutes.
10. Step
Enjoy!

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