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Deep Fried Ice Cream Dogs
3.4
(50)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
vegetable oil, or sunflower oil
2 hot dog buns
1 cup sugar (200 g)
1 pt ice cream (400 g)
your choice of toppings, like sauce or sprinkles
How to Make It
1. Step
Cut the hot dog bun in half, keeping it together a little if you can.
2. Step
Roll the bun in sugar.
3. Step
Fry in hot oil for about 30 seconds each side,
4. Step
Allow to cool for 30 seconds, then fill with ice cream and cover in sauce!
5. Step
Enjoy!
Tags
Ice Cream Social
Ice Cream Scoop
Spatula
Saute Pan
Dry Measuring Cups
Cutting Board
Chef's Knife
BBQ
Casual Party
Summer
Fusion
British
Mashup
Stove Top
Indulgent Sweets
Desserts
Deep-Fry
No Bake Desserts
Kid-Friendly
American
Easy
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