Dum Adai (South Indian Traditional Tart)

Dum Adai (South Indian Traditional Tart)

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • 1 ½ cups semolina (185 g)
  • ½ cup plain flour (65 g)
  • 1 egg
  • ½ cup ghee (115 g)
  • 1 ½ cups thick coconut milk (360 mL)
  • 2 cups powdered sugar (220 g)
  • 1 teaspoon cardamom powder

For Greasing:

  • ghee
  • plain flour

For Garnishing:

  • 10 cashews, sliced
  • 10 pistachios, sliced

Nutrition Info

  • Calories 174
  • Fat 8g
  • Carbs 22g
  • Fiber 0g
  • Sugar 14g
  • Protein 2g

How to Make It

1. Step
Preheat the oven at 180°C for 10 mins.
2. Step
Soak semolina and plain flour in coconut milk for 2 hours.
3. Step
After 2 hours, mix powdered sugar, egg, ghee and cardamom in the soaked coconut milk with semolina and plain flour. Mix well with a spatula and make sure there are no lumps.
4. Step
Grease the egg tart mould with some ghee and sprinkle it with a little bit of plain flour. Then, pour the batter into the tart moulds.
5. Step
Bake at 180°C for 25 mins.
6. Step
Let cool and serve.
7. Step
Enjoy!

Tags

VegetarianLow-Calorie

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