Easiest Stir-Fry Noodles

Easiest Stir-Fry Noodles

5.0(2)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 teaspoons oil
  • 1 packet noodle
  • 4 cloves garlic, finely chopped
  • 1 white onion, julienned
  • 1 carrot, julienned
  • 1 green bell pepper, julienned
  • 5 green onions, medium diced
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons salt, or as per taste
  • 1 teaspoon pepper powder, optional

Nutrition Info

  • Calories 1004
  • Fat 14g
  • Carbs 183g
  • Fiber 12g
  • Sugar 13g
  • Protein 35g

How to Make It

1. Step
Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
2. Step
In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
3. Step
Add soy sauce and vinegar. Then, add noodles and mix well to combine.
4. Step
Season to taste and serve.

Tags

VegetarianVeganDairy-FreeHigh-FiberHigh-ProteinLunchEasyFusionStove Top

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