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Easy Banana Bread
4.6
(12)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 cups flour (250 g)
½ butter, or margarine
1 cup sugar (200 g)
½ teaspoon baking soda
2 eggs
½ teaspoon salt
½ teaspoon baking powder
3 bananas, mashed
Nutrition Info
Calories 324
Fat 7g
Carbs 58g
Fiber 2g
Sugar 25g
Protein 6g
How to Make It
1. Step
In a large bowl, mix together butter and sugar. Add eggs.
2. Step
In a separate bowl, mix together flour, baking soda, baking powder, and salt.
3. Step
Slowly add dry ingredients to butter mixture.
4. Step
Then, add mashed bananas. Be careful to not over incorporate.
5. Step
Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
6. Step
*Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
7. Step
Let stand in pans for a few minutes. Once cooled, slice and enjoy!
Tags
Vegetarian
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