Cook the riced cauliflower until tender, about 3-5 minutes, then transfer the cooked cauliflower to a food processor and pulse until there are .no longer small chunks
2. Step
Transfer the pulsed cauliflower to a large bowl and add all of the ingredients and mix until well combined.
3. Step
Preheat the oven to 400°F. Shape the mixture into a shape of a tater tot and then place the tots on a prepared and greased baking sheet lined with aluminum foil.
4. Step
Bake the tots for 25 minutes.
5. Step
After 25 minutes, flip the tots and cook for an additional 15 minutes
