Easy Coconut-Lime Tres Leches Cake

Ingredients

Cake

• ½ cup butter (100 g), room temperature
• ½ cup sugar (100 g)
• 2 eggs
• ¼ cup milk (60 mL)
• 1 teaspoon coconut extract
• 1 teaspoon baking powder
• 1 cup all purpose flour (130 g)

Milk mixture:

• ½ cup evaporated milk (150 mL)
• ½ cup coconut milk (150 mL)
• ½ cup condensed milk (150 mL)

Chantilly cream:

• 1 cup cream (200 mL)
• 1 teaspoon coconut extract
• 3 ½ teaspoons sugar

Toppings:

• coconut flake, toasted
• lemon zest

Nutrition Info

• Calories 886
• Fat 64g
• Carbs 75g
• Fiber 0g
• Sugar 43g
• Protein 16g