Easy Fish Tacos

Easy Fish Tacos

4.9(2412)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Cabbage Slaw

  • 3 cups green cabbage (300 g), shredded
  • ½ cup red onion (75 g), diced
  • 1 cup sour cream (230 g)
  • 1 lime, juiced
  • ¼ teaspoon salt

Tacos

  • 4 tilapia fillets
  • ¼ teaspoon cayenne pepper, ground
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 16 corn tortillas

Garnish

  • cilantro, to taste
  • lime, to taste

Nutrition Info

  • Calories 280
  • Fat 8g
  • Carbs 30g
  • Fiber 5g
  • Sugar 4g
  • Protein 24g

How to Make It

1. Step
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. Step
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Step
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Step
Using a fork, break apart the fillets into bite-size pieces.
5. Step
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Step
Garnish with cilantro and lime juice.
7. Step
Enjoy!

Tags

Wooden SpoonMeasuring SpoonsSpatulaPyrexMixing BowlDry Measuring CupsHealthyStove TopMexicanWeeknightLunch

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