Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Easy Pan Steaks
4.9
(505)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
8 oz filet mignon (225 g), 2 steaks
salt, to taste
pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 sprigs fresh rosemary
2 cloves garlic, peeled
½ teaspoon flaky sea salt, for serving, optional
Nutrition Info
Calories 336
Fat 25g
Carbs 1g
Fiber 0g
Sugar 0g
Protein 25g
How to Make It
1. Step
Preheat the oven to 450˚F (230˚C).
2. Step
Season the steaks with salt and pepper on all sides.
3. Step
Heat a large cast iron pan over medium-high heat until just smoking.
4. Step
Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
5. Step
Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
6. Step
Transfer the pan to the oven for 7 minutes for a medium steak.
7. Step
Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
8. Step
Slice and serve.
9. Step
Enjoy!
Tags
Keto
High-Protein
Low-Carb
Cast Iron Pan
One-Pot or Pan
Weeknight
Pan Fry
Bake
Dinner
Lunch
Easy
Comfort Food
Healthy
Kid-Friendly
American
Stove Top
Oven
Other Recipes You May Like
Spicy Beef And Pork Empanadas
3.6
(54)
Bacon Croque Madame Brunch Ring
4.6
(49)
Instant Pot Pulled Chicken
4.0
(24)
Rainbow Pride Flag Bagels
Blackberry Smoothie
4.6
(77)
Grilled Corn Summer Pasta Salad
4.8
(786)
One Pan Dinner
4.7
(145)
Cherry Blossom Raindrop Cake
3.8
(202)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up