Easy Raspberry Cream Pie

Easy Raspberry Cream Pie

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 cups graham cracker (170 g)
  • ½ cup butter (115 g)
  • 2 packages raspberry, or strawberries
  • 3 cups whipped cream (720 mL)
  • 1 tablespoon powdered sugar

Nutrition Info

  • Calories 556
  • Fat 37g
  • Carbs 52g
  • Fiber 2g
  • Sugar 19g
  • Protein 5g

How to Make It

1. Step
Spray pan with cooking spray.
2. Step
In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375°F. That will be your pie crust. Set aside.
3. Step
Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
4. Step
Fill pie crust with mixture and refrigerate for 3-4 hours. Serve and enjoy!

Tags

Vegetarian5 Ingredients or Less

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