1 tablespoon dried basil, divided, plus 1 teaspoon
½ bag penne pasta
⅙ block parmesan cheese
Nutrition Info
Calories 1275
Fat 93g
Carbs 40g
Fiber 7g
Sugar 16g
Protein 68g
How to Make It
1. Step
Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
2. Step
Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
3. Step
Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
4. Step
Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
