Easy Slow-Cooker Meatballs

Easy Slow-Cooker Meatballs

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 32 oz frozen meatball (900 g)
  • 2 cups pure grape jelly (500 mL)
  • 2 cups Heinz chili sauce (455 mL)
  • 4 tablespoons soy sauce
  • 2 tablespoons chili flakes
  • fresh parsley, optional garnish: chives/green onions

How to Make It

1. Step
Add the first five ingredients into the base of a slow cooker. Mix until well combined.
2. Step
Cover and cook on high for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve.
3. Step
Garnish with parsley or chives or green onions if desired and serve.

Tags

Dairy-FreeSidesSlow Cooker

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