Slow-Cooker Peach Cobbler

Slow-Cooker Peach Cobbler

4.6(595)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 42 oz peach pie filling (1 kg), about 2 cans
  • 1 box vanilla cake mix
  • 8 oz unsalted butter (225 g), cut into small chunks
  • ⅓ cup walnuts (35 g), optional
  • vanilla ice cream, optional, for serving

Nutrition Info

  • Calories 777
  • Fat 36g
  • Carbs 113g
  • Fiber 4g
  • Sugar 67g
  • Protein 4g

How to Make It

1. Step
Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
2. Step
Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
3. Step
Server a la mode with vanilla ice cream or your favorite whipped cream.
4. Step
Enjoy!

Tags

McCormick UGC One Pot OthersOven MittsNo Bake DessertsOne-Pot or PanComfort FoodWeeknightIndulgent SweetsEasyAmericanSlow CookerDessertsKid-Friendly

Other Recipes You May Like

Muffin Tin Deviled Eggs

Muffin Tin Deviled Eggs

4.3(62)
Peanut Butter Stuffed Brownie Truffles

Peanut Butter Stuffed Brownie Truffles

4.5(73)
New Orleans Seafood Filé Gumbo

New Orleans Seafood Filé Gumbo

4.9(34)
16-Layer No-Bake S’mores Cake

16-Layer No-Bake S’mores Cake

4.7(170)
Slow Cooker Beef Stew

Slow Cooker Beef Stew

4.6(1144)
Chicken & Veggie Spring Rolls

Chicken & Veggie Spring Rolls

4.6(229)
Lentil “Meatballs”

Lentil “Meatballs”

4.6(355)
Cheesy Chicken Pot Pies

Cheesy Chicken Pot Pies

4.6(143)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up