In a sauté pan, add 2 tbsp oil and garlic and cook for 2 minutes or until fragrant. Add minced mushrooms and clamshell mushrooms, cook until soft for about 6 minutes.
3. Step
When broth comes to a boil, add noodles and cook for about 6-8 minutes. Scoop out noodles from pot into a small bowl. Add 1 tbsp of oil and mix noodles to prevent sticking.
4. Step
Add cooked mushroom mix and bok choy, then bring mixture to a boil
5. Step
In a sauté pan, add 1 tbsp of oil and cook corn until roasted and soft.
6. Step
To serve, add noodles and tofu to a bowl, as well as corn. Fill the bowl with broth and top with bok choy and green onions. Serve.
