Egg Salad Grilled Cheese Sandwich Featuring Mccormick®’s Flavor Of The Year

Egg Salad Grilled Cheese Sandwich Featuring Mccormick®’s Flavor Of The Year

McCormick® just released their 2023 Flavor of the Year: Vietnamese x Cajun Style. You can pair these amazing flavors with hundreds of savory and sweet dishes, like this egg salad grilled cheese with a flavor kick!

Cook Time
10 minutes
Total Time
30 minutes
Yield
5 servings

Ingredients

  • 12 hard-boiled eggs
  • ⅓ cup mayonnaise (80 g)
  • 1 teaspoon dijon mustard
  • 1 shallot, minced
  • 1 green onion, sliced, green parts only
  • 1 sprig fresh dill, fonds chopped
  • 2 teaspoons capers
  • 1 teaspoon McCormick® Flavor of the Year: Vietnamese x Cajun Style
  • 10 slices whole wheat bread
  • 10 slices american cheese
  • 10 slices cheddar cheese
  • unsalted butter, as needed

How to Make It

1. Step
Halve the hard-boiled eggs lengthwise, separate the yolks from the whites, and add the yolks to a large bowl. Reserve the whites.
2. Step
Add the mayonnaise, Dijon mustard, shallot, green onion, dill, capers, and McCormick® Flavor of the Year seasoning to the egg yolks and mix until smooth and evenly combined.
3. Step
Chop the egg whites, then add to the egg yolk mixture and fold to incorporate.
4. Step
To assemble the sandwiches, add one slice each of American and cheddar cheese to one slice of bread. Top with 3–4 tablespoons of the egg salad, spreading evenly. Top with another slice each of American and cheddar cheese and another slice of bread. Repeat with the remaining ingredients to make a total of 5 sandwiches.
5. Step
Melt a knob of butter in a medium pan over medium-low heat. Add the sandwiches, working in batches as needed, and cook for 2–3 minutes, then flip and cook for another 2–3 minutes on the other side, until the bread is golden brown and the cheese is melted. Serve immediately.
6. Step
Enjoy!

Tags

Under 1 HourUnder 45 MinutesStove TopMashupComfort FoodAmericanVegetarianEasyLunchUnder 30 Minutes

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