Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up
Eggplant Hasselback
4.8
(254)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 eggplant
1 cup marinara sauce (260 g)
tomato, sliced
fresh basil
mozzarella cheese, sliced
1 teaspoon salt
½ teaspoon pepper
2 cloves garlic, minced
olive oil
¼ cup panko breadcrumbs (10 g)
2 tablespoons grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
Nutrition Info
Calories 305
Fat 15g
Carbs 38g
Fiber 8g
Sugar 12g
Protein 7g
How to Make It
1. Step
Preheat oven to 375°F (190°C).
2. Step
Cut eggplant lengthwise, keeping it connected at the stem.
3. Step
In a baking dish, place marinara sauce and spread to cover the bottom.
4. Step
Place the eggplant directly on the sauce.
5. Step
Slice the tomato and mozzarella into thin slices. Alternate tomatoes, basil, and cheese in each eggplant slice.
6. Step
Sprinkle salt, pepper, garlic, and olive oil, and cover with foil and bake for 50 minutes until eggplant is tender.
7. Step
In a small bowl, combine panko, cheese, salt, and pepper.
8. Step
Place the panko mixture on top of the eggplant and bake uncovered for another 5 minutes. Or until the bread crumbs are golden brown.
9. Step
Cut into your desired size pieces.
10. Step
Enjoy!
Tags
Beyond Red Blend
Stuffed
Easy
Mixing Bowl
Pyrex
Measuring Spoons
Oven Mitts
Baking Pan
Dry Measuring Cups
Cutting Board
Chef's Knife
Bake
Italian
Dinner
Weeknight
Comfort Food
Oven
Fusion
American
Other Recipes You May Like
Healthy Veggie Curry With Garlic Naan
4.8
(833)
Boozy Cheese On Toast (Welsh Rarebit)
4.6
(35)
Sloppy Joe On A Stick
4.8
(103)
Korean Rice Cake Soup (Tteokguk) As Made By Jasmine
4.3
(13)
Taco Soup
4.9
(2358)
Cinnamon Roll Pancakes With Chloe Coscarelli
4.4
(1907)
Skillet Cornbread With Sorghum Butter by Carla Hall
3.9
(9)
Ice Cream 'Box' Cake Pops
4.4
(70)
Be the first to know about the latest deals, receive new trending recipes & more!
Home
Trending
Topics
Ingredients
Contact
Sign In
Sign Up