Eggplant Hasselback

Eggplant Hasselback

4.8(254)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
Cut eggplant lengthwise, keeping it connected at the stem.
3. Step
In a baking dish, place marinara sauce and spread to cover the bottom.
4. Step
Place the eggplant directly on the sauce.
5. Step
Slice the tomato and mozzarella into thin slices. Alternate tomatoes, basil, and cheese in each eggplant slice.
6. Step
Sprinkle salt, pepper, garlic, and olive oil, and cover with foil and bake for 50 minutes until eggplant is tender.
7. Step
In a small bowl, combine panko, cheese, salt, and pepper.
8. Step
Place the panko mixture on top of the eggplant and bake uncovered for another 5 minutes. Or until the bread crumbs are golden brown.
9. Step
Cut into your desired size pieces.
10. Step
Enjoy!

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