Fajitas: Chicken Jalapeño Fix

Combine chicken with fajita seasoning and vegetable oil and let sit at room temperature for 30 minutes.

In a large skillet over medium-high heat, add seasoned chicken and cook until chicken begins to brown, about 5 minutes.

Add mushrooms and continue cooking until vegetables are tender, about 5 minutes.

Serve the fajitas over the quinoa with salsa alongside.

Enjoy!