Fajitas: Feisty Fowl

Fajitas: Feisty Fowl

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb boneless, skinless chicken thighs (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 1 small red bell pepper, seeded and sliced
  • 1 small green bell pepper, seeded and sliced
  • 1 small yellow onion, sliced
  • 2 cups Great Value® Organic White Quinoa (340 g), cooked
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)

Nutrition Info

  • Calories 1218
  • Fat 41g
  • Carbs 133g
  • Fiber 17g
  • Sugar 10g
  • Protein 81g

How to Make It

1. Step
Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
2. Step
In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
3. Step
Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.
4. Step
Serve the fajitas over the quinoa with salsa alongside.
5. Step
Enjoy!

Tags

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