Fajitas: Forest Nymph

Fajitas: Forest Nymph

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb flank steak (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom (240 g), sliced
  • 6 Great Value® Fajita Flour Tortillas
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)
  • bean, for serving
  • rice, for serving

Nutrition Info

  • Calories 974
  • Fat 38g
  • Carbs 77g
  • Fiber 4g
  • Sugar 5g
  • Protein 76g

How to Make It

1. Step
Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
2. Step
In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
3. Step
Add the mushrooms and cook until tender, about 5 minutes.
4. Step
Serve the fajitas with the tortillas, salsa, beans, and rice.
5. Step
Enjoy!

Tags

Dairy-FreeEko VideoWeeknightPan FryDinnerWooden SpoonTongsSaute PanPyrexChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupMeasuring SpoonsOven MittsCast Iron PanStove TopSponsored Recipe

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