Fajitas: Salsa Buddy

Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.

In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.

Add the peppers and onions and continue cooking until the vegetables are tender, about 5 minutes.

Serve the fajitas over the quinoa with salsa alongside.

Enjoy!