Fajitas: The Steak Pileup

Fajitas: The Steak Pileup

5.0(2)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb flank steak (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushroom (240 g), sliced
  • 2 cups Great Value® Organic White Quinoa (340 g), cooked
  • ¼ cup Marketside® Medium Jalapeño Salsa (65 g)

Nutrition Info

  • Calories 1205
  • Fat 42g
  • Carbs 113g
  • Fiber 13g
  • Sugar 3g
  • Protein 90g

How to Make It

1. Step
Rub the steak with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
2. Step
In a large skillet over medium-high heat, add the seasoned steak and cook until it begins to brown, about 3 minutes.
3. Step
Add the mushrooms and cook until tender, about 5 minutes.
4. Step
Serve the fajitas over the quinoa with salsa alongside.
5. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberLow-SugarHigh-ProteinEko VideoWeeknightPan FryDinnerWooden SpoonTongsSaute PanPyrexChef's KnifeCutting BoardDry Measuring CupsLiquid Measuring CupMeasuring SpoonsOven MittsCast Iron PanStove TopSponsored Recipe

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