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Filipino Chicken Sisig Wraps
5.0
(4)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
1 tablespoon olive oil
1 lb ground chicken (455 g)
1 teaspoon ground black pepper
½ tablespoon light soy sauce
½ teaspoon salt
1 medium size onion, chopped
1 jalapeño, seeded and chopped
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
romaine lettuce
green onion, chopped, for garnishing (optional)
lemon, sliced, optional
Nutrition Info
Calories 429
Fat 28g
Carbs 8g
Fiber 1g
Sugar 3g
Protein 35g
How to Make It
1. Step
In a pan on high heat, cook ground chicken on high until lightly browned. Once cooked, add black pepper , soy sauce and salt.
2. Step
Continue to stir until the chicken has absorbed juice and become golden-brown. To this, add chopped onion and jalapeño.
3. Step
Let the onions cook slowly until about half done. At this point, add mayonnaise and lemon juice into the mixture and mix well.
4. Step
Garnish with chopped green onions, scoop into lettuce cups, garnish if desired, and serve.
5. Step
Enjoy!
Tags
Keto
Dairy-Free
Low-Sugar
High-Protein
Low-Carb
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