Combine all marinade ingredients in a liquid measuring cup.
2. Step
Place two chicken breasts in a freezer storage ziplock bag.
3. Step
Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
4. Step
Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
5. Step
To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
6. Step
Preheat oven to 350°F (180°C).
7. Step
Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)