In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
2. Step
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
3. Step
To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
4. Step
Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
