Fried Rice: The Lighthouse Special
2 cups extra large shrimp (650 g), peeled and deveined
1 cup teriyaki sauce (240 mL)
1 tablespoon vegetable oil
1 ½ cups kimchi (225 g)
2 large eggs
2 cups white rice (400 g), cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
How to Make It
In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
To the pan, add the kimchi and cook until heated through, about 3 minutes.
In a small nonstick pan, fry the eggs over easy, about 2 minutes.
Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
Top with the fried eggs and serve.
Dry Measuring Cups
Liquid Measuring Cup
Other Recipes You May Like
Be the first to know about the latest deals, receive new trending recipes & more!