In a large skillet, heat the sesame oil over medium-high heat.
2. Step
Add the veggies and cook for 3–4 minutes, or until crisp and tender.
3. Step
Stir in the beef broth, soy sauce, vinegar, Sun-Bird Beef & Broccoli Seasoning, and pepper. Cook, stirring frequently, until the sauce is bubbly and slightly thickened.
