3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped
Nutrition Info
Calories 556
Fat 43g
Carbs 23g
Fiber 2g
Sugar 2g
Protein 18g
How to Make It
1. Step
Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
2. Step
In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
3. Step
Remove the onions from the pan, leaving behind any remaining bacon fat.
4. Step
Add the vegetable oil to the bacon fat and heat over medium-high heat.
5. Step
Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
6. Step
Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
7. Step
Transfer to a serving bowl and garnish with parsley.
