Glazed Orange Pull-Apart Bread

Glazed Orange Pull-Apart Bread

4.5(114)

This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won’t be able to keep your hands away!

Cook Time
50 minutes
Total Time
1 hr 25 min
Yield
12 servings

Ingredients

  • 2 sticks unsalted butter, melted and cooled, plus more for greasing
  • 2 cans refrigerated biscuit
  • ½ cup granulated sugar (100 g)
  • ½ cup light brown sugar (55 g), packed
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 2 oranges, zested
  • 1 ½ cups powdered sugar (165 g), sifted
  • 2 tablespoons orange juice

Nutrition Info

  • Calories 353
  • Fat 10g
  • Carbs 62g
  • Fiber 2g
  • Sugar 33g
  • Protein 5g

How to Make It

1. Step
Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
2. Step
Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
3. Step
Bake until golden brown and puffed, 50–55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
4. Step
Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
5. Step
Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
6. Step
Enjoy!

Tags

Casual PartySpecial OccasionBakeDessertsThanksgivingIndulgent SweetsFusionOvenMixing BowlChef's KnifeCutting Board

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