Gochujang Cucumber Salad

Name: Gochujang Cucumber Salad by Maklano
Yield: 4 servings
Ingredients: 3 english cucumbers, chilled, quartered and cut into ½-inch (1.24 cm) pieces; ¼ cup gochujang (75 g); ¼ cup soy sauce (60 mL); 3 tablespoons sesame oil; 2 tablespoons sugar; sesame seed, optional